A working agritourism farm across 30 acres in the Southern Valley, with two bed-and-breakfast farmhouses already generating revenue. Rolling hills, hardwood woodland, natural springs and waterfalls, and Blue Ridge Mountain views, close to several universities that keep private dinners and gatherings booking through the school year. Beyond lodging, the farm runs large weddings, corporate retreats, and family gatherings, and includes spring-fed livestock waterers and self-care pasture boarding for horses. A settled operation with repeat guests from across the US, and clear room to add U-pick, livestock, produce, and further events.