Fully licensed and operating rural agrotourism hotel, set just outside a heritage-rich village and ten minutes from one of the island’s most esteemed beaches. Dating back centuries and carefully restored in the early 2000s, the estate sits on a 17,000 m² plot, comprises 12 guest rooms and a self-contained unit, each with ensuite bathrooms and private terraces or patios. Communal areas include a heated outdoor salt-treated pool, surrounding gardens and citrus groves, and fireside lounge accompanied by indoor and outdoor dining spaces. Menus draw on produce from the estate’s organic orchard, with nearly 300 olive trees producing its own oil for guests.