A well-established, well-visited winery and vineyard on 30+ acres in Northern Virginia, on a recognised winery trail and a short drive from Washington, D.C. and Maryland. A large tasting room houses the production facility, a full commercial kitchen, and event space, with a separate home usable as a residence, rental, or manager's quarters, plus warehouse storage including a temperature-controlled unit. Production currently runs at 2,500 cases a year against capacity for 15,000 - the core of the expansion case, with further room in the wine club, events, and weddings. Offered by retiring owners.